Pizza-Pie
recipe

A delicious and hearty pizza pie loaded with ground meat, cheese, and fresh vegetables. Perfect for family dinners!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 1 pre-made pizza crust
- 200 g ground beef (or chicken)
- 1 onion, chopped
- 1 bell pepper, diced
- 150 g cheese (e.g., mozzarella or cheddar), shredded
- 100 ml tomato sauce
- 1 tsp oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 egg (for brushing)
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Heat a bit of oil in a pan and add the chopped onion. Sauté for a few minutes until translucent.
3. Add the ground meat to the pan and cook until browned. Season with oregano, salt, and black pepper.
4. Stir in the diced bell pepper and cook for an additional few minutes.
5. Spread the tomato sauce evenly over the pizza crust.
6. Top the pizza crust with the meat mixture.
7. Sprinkle the shredded cheese evenly on top.
8. Brush the edges of the pizza with the beaten egg.
9. Bake in the oven for about 20-25 minutes, or until the cheese is melted and the edges are golden brown.
10. Allow to cool for a moment before serving and garnish with fresh herbs.
11. Serve warm and enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 30g
Fiber: 2g
Sodium: 650mg

Reviews: 3.21 (1909 reviews) ★★★★★ share