Neapolitan Pizza
recipe

A classic Italian pizza topped with rich tomato sauce, creamy buffalo mozzarella, and fresh basil. Perfect for a cozy dinner.
Preparation Time: 30 minutes
Serving Size: 2 pizzas
Ingredients:
- Tomato sauce
- Buffalo mozzarella
- Fresh basil leaves
- Pizza dough (store-bought or homemade)
Instructions:
1. Preheat the oven to 250°C (482°F).
2. Roll out the pizza dough into a thin circle and transfer it to a baking sheet lined with parchment paper.
3. Spread the tomato sauce evenly over the pizza dough.
4. Crumble the buffalo mozzarella evenly on top of the tomato sauce.
5. Bake the pizza in the oven for about 10-15 minutes, until the crust is golden brown and the cheese is bubbling.
6. Remove the pizza from the oven and add fresh basil leaves on top.
7. Serve immediately and enjoy!
Nutritional Information (per pizza):
Calories: 900
Protein: 45g
Carbohydrates: 90g
Fat: 40g
Fiber: 5g
Sodium: 800mg

Reviews: 3.02 (5670 reviews) ★★★★★ share