Kohlrabi Apple Salad with Dill Buttermilk Cheese
recipe

A refreshing starter combining juicy kohlrabi and tart apples with dill and buttermilk cheese. This dish exemplifies the celebration of pure flavors.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 medium kohlrabi
- 2 tart apples (e.g., Granny Smith)
- 200 g buttermilk cheese
- 1 dl fresh dill, chopped
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions:
1. Peel and grate the kohlrabi into coarse shreds.
2. Rinse the apples, remove the seeds, and slice them into thin wedges.
3. In a bowl, combine the grated kohlrabi, apple slices, olive oil, salt, and pepper.
4. Add the chopped dill and buttermilk cheese to the mixture and stir well.
5. Let the salad sit in the refrigerator for about 15 minutes before serving.
Nutritional Information (per serving):
- Energy: 120 kcal
- Protein: 3 g
- Carbohydrates: 12 g
- Fat: 7 g
- Fiber: 3 g

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