Delicious Vegetable Pasta
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 250 g pasta (such as spaghetti or fusilli)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 150 g cherry tomatoes, halved
- 100 g spinach
- Salt and pepper to taste
- 50 g grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and crushed garlic, sauté until soft.
3. Add bell pepper and zucchini to the skillet. Cook for about 5 minutes, until the vegetables are tender.
4. Stir in cherry tomatoes and spinach. Cook for another 2-3 minutes, until the spinach is wilted.
5. Toss the cooked pasta with the vegetable mixture and season with salt and pepper.
6. Serve immediately, optionally sprinkling grated Parmesan cheese on top.
Nutritional Information (per serving):
- Calories: 320
- Protein: 10g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 4g

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