Ruissalon Kesäherkut
recipe

A delicious summer dessert featuring fresh berries, whipped cream, and ice cream.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 200 g fresh berries (e.g., strawberries, blueberries)
- 100 g whipped cream
- 50 g sugar
- 1 tsp vanilla sugar
- 1 scoop ice cream (e.g., vanilla or strawberry)
- 50 g nuts (e.g., hazelnuts or walnuts)
- 1 dl fresh mint leaves
Instructions:
1. Rinse the berries and place them in a bowl.
2. Mix the sugar and vanilla sugar with the berries. Let it sit for about 10 minutes.
3. Whip the cream until soft peaks form.
4. Roughly chop the nuts.
5. Serve the berries in bowls, adding whipped cream and a scoop of ice cream on top.
6. Sprinkle the chopped nuts and mint leaves for garnish.
7. Enjoy this delightful summer dessert!
Nutritional Information (per serving):
Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 12g
Fiber: 2g

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