Wanhan Tammen Brunssisalatti
recipe

Description: This delicious and refreshing brunch salad is a perfect choice for breakfast or brunch. It combines various vegetables and flavors, highlighting summer vibes.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 150 g mixed salad greens (e.g., lettuce, arugula, spinach)
- 1 cucumber
- 2 tomatoes
- 1 bell pepper (any color)
- 1 avocado
- 100 g feta cheese
- 50 g roasted nuts (e.g., walnuts or almonds)
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the mixed salad greens thoroughly and drain well.
2. Peel and slice the cucumber, tomatoes, and bell pepper. Cut the avocado in half, remove the pit, and slice the fruit.
3. Combine all the vegetables and avocado in a large bowl.
4. Add crumbled feta cheese and roasted nuts to the salad.
5. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad.
6. Gently toss the salad to combine the ingredients without crushing them.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 7 g
- Carbohydrates: 12 g
- Fat: 20 g
- Fiber: 5 g

Reviews: 4.12 (3016 reviews) ★★★★★ share