Rosvopaisti: A Traditional Finnish Delight
recipe

Preparation Time: 6-8 hours
Serving Size: 6-8 people
Ingredients:
- 1.5 kg beef (e.g., roast)
- 4-5 potatoes
- 2-3 carrots
- 1 onion
- 4-5 cloves of garlic
- 2-3 bay leaves
- Salt to taste
- Black pepper to taste
- Water (as needed)
- Foil (for wrapping the roast)
Instructions:
1. Prepare the beef by cutting it into large pieces and season with salt and black pepper.
2. Peel and chop the potatoes, carrots, and onion. Mince the garlic cloves.
3. Take a large piece of foil and place the beef, vegetables, and bay leaves in the center.
4. Wrap the foil tightly around the ingredients to keep everything contained.
5. Place the foil packet over an open fire or hot coals and cook for about 6-8 hours until the meat is tender.
6. Check the doneness regularly and add water if necessary to keep the meat juicy.
7. Serve the rosvopaisti hot directly from the packet and enjoy with the potatoes and vegetables.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 35 g
Fat: 20 g
Carbohydrates: 30 g
Fiber: 5 g
Sugars: 3 g

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