Traditional Finnish Feast Table
recipe

Experience the delights of a Finnish feast in a unique setting! This recipe takes you on a culinary journey featuring many traditional dishes. Preparation time is about 2 hours, and the recipe serves 6-8 people.
Ingredients:
- 500 g potatoes
- 300 g carrots
- 300 g rutabaga
- 300 g beets
- 400 g fish (e.g., salmon or whitefish)
- 300 g meat (e.g., pork or beef)
- 200 g sauerkraut
- 200 g lingonberries
- 100 g butter
- 1 dl cream
- Salt
- Black pepper
- Fresh herbs (e.g., dill or parsley)
Instructions:
1. Peel and chop the potatoes, carrots, rutabaga, and beets. Boil the vegetables in salted water for about 20 minutes until tender.
2. Sauté the fish and meat in butter, seasoning with salt and black pepper. Cook the fish for about 5-7 minutes on each side and cook the meat to your preferred doneness.
3. Prepare the sauce by mixing the cream and chopped herbs, then heat in a saucepan.
4. Serve the vegetables, fish, and meat alongside sauerkraut and lingonberries. Drizzle the sauce over the portions.
5. Garnish the dishes with fresh herbs.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 5 g

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