Creamy Paprika Soup
recipe

A flavorful and hearty soup that combines aromatic peppers, robust garlic, and bright basil. Perfect as a starter or main course with a salad.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g red organic bell peppers
- 5 organic garlic cloves
- 1 dl fresh basil
- 2 dl organic cream
- 1 onion
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 l vegetable broth
Instructions:
1. Rinse and chop the red bell peppers and onion.
2. Peel and finely chop the garlic cloves.
3. Heat the olive oil in a pot and sauté the onion and garlic until soft.
4. Add the bell peppers to the pot and cook for a few minutes.
5. Pour in the vegetable broth and simmer for about 15-20 minutes until the peppers are tender.
6. Blend the soup using an immersion blender or a regular blender until smooth.
7. Stir in the cream and basil, mixing well. Heat the soup once more.
8. Season with salt and pepper to taste.
Serve the soup warm.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 18 g
- Fat: 18 g
- Fiber: 2 g

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