Tuna Lasagna
recipe

This delicious tuna lasagna is easy to prepare and will please the whole family. A perfect weeknight meal that can be made ahead of time.
Preparation Time: 45 minutes
Serving Size: 4-6 servings

Ingredients

- 12 lasagna sheets
- Oil for frying
- 2 cans herb tomato sauce (350 g each)
- 2 cans tuna in oil (200 g each)
- 2 packs Emmental-Mozzarella cheese blend

Instructions

1. Cook the lasagna sheets according to the package instructions and drain them.
2. Heat oil in a pan and add the herb tomato sauce. Allow the sauce to warm over low heat.
3. Add the drained tuna to the sauce and mix well.
4. Lightly grease a baking dish with oil.
5. Place a layer of lasagna sheets at the bottom.
6. Spread a layer of tuna sauce on top and sprinkle with the Emmental-Mozzarella cheese.
7. Repeat the layers until all ingredients are used, finishing with cheese on top.
8. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, until the cheese is beautifully golden brown.
9. Let it cool for a moment before serving.
Nutritional Information (per serving):
- Energy: 400 kcal
- Protein: 25 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.15 (1482 reviews) ★★★★★ share