Tonni(kala)keijukaisen piirakka
recipe

A delicious tuna pie that combines flavorsome fillings, perfect for lunch or a light dinner.
Preparation Time: 1 hour
Serving Size: 6-8 servings
Ingredients:
Base:
- 1 packet dry yeast
- 4 dl all-purpose flour
- 1 dl oat bran
- 2.5 dl water
- 2 tablespoons oil
- 1 teaspoon salt
Filling:
- 2 cans tuna (approximately 400 g)
- 1 dl sour cream
- 1 dl grated cheese
- 1 small red onion, chopped
- 1 bell pepper, diced
- 1 teaspoon black pepper
- 1 teaspoon paprika powder
- Fresh herbs (e.g., parsley or basil)
Instructions:
1. In a bowl, mix the dry yeast, flour, oat bran, and salt.
2. Add water and oil to the mixture. Knead the dough for about 5-10 minutes until smooth and elastic.
3. Cover the dough with a cloth and let it rise in a warm place for about 30 minutes.
4. Meanwhile, prepare the filling. In a bowl, combine tuna, sour cream, cheese, onion, bell pepper, and spices. Mix well.
5. Grease a pie dish with oil. Roll out the dough and transfer it to the dish.
6. Spread the tuna filling evenly over the dough.
7. Bake in a preheated oven at 200 °C (392 °F) for about 25-30 minutes, until the base is golden brown.
8. Let it cool slightly before serving. Garnish with fresh herbs.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 18 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 3 g

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