Three Cheese Pie
recipe

A delicious and creamy pie made with three types of cheese, perfect for a savory treat.
Preparation Time: 45 minutes
Serving Size: 6 servings
Ingredients:
- 1 pre-made pie crust
- 100 g cream cheese
- 100 g mozzarella cheese
- 100 g blue cheese
- 2 eggs
- 2 dl heavy cream
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Roll out the pre-made pie crust and place it in a pie dish.
3. In a bowl, mix the cream cheese, mozzarella cheese, and blue cheese until well combined.
4. Add the eggs and heavy cream to the cheese mixture. Season with salt and pepper.
5. Pour the cheese mixture evenly over the pie crust.
6. Bake in the oven for about 30-35 minutes, or until the pie is golden brown.
7. Allow the pie to cool slightly before serving. Garnish with fresh herbs.
8. Enjoy your delicious three cheese pie!
Nutritional Information (per serving):
Calories: 350
Protein: 15g
Fat: 28g
Carbohydrates: 12g
Fiber: 1g
Sodium: 400mg

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