Tuna and Smoked Salmon Patties
recipe

A delicious seafood dish perfect for a light meal or appetizer.

Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 2 cans of oil-packed tuna, drained
- 100 g smoked salmon, chopped
- A handful of fresh dill, chopped
- A pinch of chili flakes
- Black pepper, to taste
- 1 egg
- 2 tablespoons of rice flour
- Oil for frying

Instructions:

1. In a bowl, combine the drained tuna.
2. Add the chopped smoked salmon to the bowl and mix well.
3. Incorporate the egg, dill, chili flakes, and black pepper; stir until combined.
4. Gradually mix in the rice flour until the mixture forms a consistent batter.
5. Heat oil in a skillet over medium heat.
6. Use a tablespoon to scoop the mixture and shape it into flat patties.
7. Fry the patties in the hot oil until golden brown and crispy on both sides.
8. Serve warm and enjoy!

Nutritional Information (per serving):

- Calories: 220
- Protein: 25g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 1g

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