Kauratyyny Savukinkku-Hapankaali Täytteellä
recipe

A delicious oat pillow filled with savory smoked ham and tangy sauerkraut, perfect for a light meal or snack.
Preparation Time: 15 minutes
Serving Size: 2 servings

Ingredients:

- 2 halved oat pillows
- A smear of Oivariini
- Generous amount of sauerkraut
- 2 slices of smoked ham
- Tomato slices
- Pickle slices
- 1 glass of cold skim milk

Instructions:

1. Spread Oivariini on the halved oat pillows.
2. Place sauerkraut, slices of smoked ham, tomato slices, and pickle slices on one half of each oat pillow.
3. Cover with the other half of the oat pillow to enclose the filling.
4. Serve the oat pillows with a glass of cold skim milk.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 32 g
- Fat: 15 g
- Fiber: 5 g

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