Tilliliha
recipe

A delicious and tender dish that brings childhood memories to life, combining the freshness of dill with the softness of veal.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 600 g veal (e.g., tenderloin or roast)
- 2 tbsp butter
- 1 onion, chopped
- 2 dl water
- 1 dl cream
- 2 tbsp fresh dill, chopped
- 2 tbsp vinegar
- Salt and pepper to taste

Instructions:

1. Cut the veal into serving pieces.
2. Heat the butter in a frying pan and add the chopped onion. Sauté the onion until it becomes soft.
3. Add the veal pieces to the pan and cook until the meat is nicely browned.
4. Pour in the water and let it simmer on low heat for about 30 minutes, until the meat is tender.
5. Add the cream, dill, and vinegar. Mix well and season with salt and pepper.
6. Let it simmer for another 10 minutes to allow the flavors to meld.
7. Serve the Tilliliha with potatoes or rice.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 0 g

Reviews: 4.36 (2734 reviews) ★★★★★ share