Quick and Easy French Fries
recipe

A perfect snack that comes together quickly and easily. These crispy French fries are great as a side dish or a tasty treat.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 medium potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., parsley or thyme) for garnish

Instructions:

1. Peel and cut the potatoes into thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly with a kitchen towel.
3. In a large bowl, toss the potato strips with olive oil, salt, black pepper, paprika, and garlic powder.
4. Spread the seasoned potatoes in a single layer on a baking sheet.
5. Bake at 200°C (400°F) for about 20-25 minutes, until the potatoes are golden brown and crispy. Flip the fries halfway through cooking time.
6. Remove from the oven and garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 3 g

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