Tex Mex Iceberg Burger
recipe

A delicious and low-carb burger made with iceberg lettuce leaves, perfect for a keto diet, delivering flavor without extra carbohydrates.
Preparation Time: 30 minutes
Serving Size: 2 servings

Ingredients:

- 2 large heads of iceberg lettuce
- 400 g ground beef
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 100 g cheddar cheese (shredded)
- 1 avocado (sliced)
- 1 tomato (sliced)
- 1/2 red onion (thinly sliced)
- 2 tbsp salsa
- Fresh cilantro leaves (for garnish)

Instructions:

1. Heat a skillet over medium heat and cook the ground beef. Add chili powder, garlic powder, salt, and black pepper. Cook until the meat is fully cooked.
2. Sprinkle the shredded cheddar cheese over the cooked meat and let it melt.
3. Carefully separate large leaves from the iceberg lettuce and use them as the "buns" for the burger.
4. Assemble the burgers: Place the cooked meat with melted cheese on top of one lettuce leaf, then add slices of avocado, tomato, and red onion.
5. Drizzle salsa on top and garnish with fresh cilantro leaves.
6. Cover with another lettuce leaf and serve immediately.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 35 g
- Carbohydrates: 8 g
- Fat: 30 g
- Fiber: 5 g

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