Mushroom Saute
recipe

This delicious mushroom saute is a perfect side dish or light main course. It's quick and easy to prepare, making it ideal for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g fresh mushrooms
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 100 ml cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 50 g grated Parmesan cheese
- Fresh parsley for garnish

Instructions:

1. Clean the mushrooms and slice them.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft.
3. Add the minced garlic and cook for another minute.
4. Add the mushrooms and sauté for about 5-7 minutes until they are golden brown.
5. Pour the cream over the mushroom mixture and stir well. Season with salt, black pepper, and thyme. Let it simmer for about 5 minutes.
6. Sprinkle the grated Parmesan cheese over the saute and gently mix.
7. Serve warm, garnished with fresh parsley.
Nutritional Information per Serving:
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 7 g
- Fat: 19 g
- Fiber: 1 g

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