Nusa Lembongan Summer Salad
recipe

This refreshing salad evokes relaxation and sunny days on the island of Nusa Lembongan in Bali. It's easy to prepare and a perfect addition to summer meals.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 200 g fresh salad leaves (e.g., romaine or baby spinach)
- 100 g cherry tomatoes, halved
- 1 avocado, diced
- 1 cucumber, sliced
- 100 g feta cheese, crumbled
- 100 ml olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish (optional)

Instructions:

1. Rinse and dry the salad leaves.
2. Place the salad leaves in a large bowl.
3. Add cherry tomatoes, avocado, cucumber, and feta cheese to the salad leaves.
4. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper in a small bowl.
5. Drizzle the dressing over the salad and toss gently.
6. Garnish with fresh basil before serving.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 5 g

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