Balilainen Mango-Salaatti
recipe

This refreshing and delicious salad brings the flavors of a Balinese summer to your home. It’s a perfect side dish for grilled foods or a light lunch.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 2 ripe mangoes
- 1 cucumber
- 1 red bell pepper
- 1 small red onion
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions:

1. Peel and dice the mangoes into small cubes.
2. Slice the cucumber, red bell pepper, and red onion.
3. Combine all the vegetables and mango in a large bowl.
4. Squeeze the lime juice into the bowl and add the olive oil and honey.
5. Season with salt and pepper. Mix well.
6. Garnish with fresh cilantro before serving.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 35 g
- Fat: 5 g
- Fiber: 3 g

Reviews: 3.17 (902 reviews) ★★★★★ share