Nusa Lembongan Soothing Salad
recipe

A refreshing salad that evokes the idyllic moments of Nusa Lembongan. Perfect for a light lunch or as a side dish.
Preparation Time: 15 minutes
Serving Size: 2

Ingredients:

- 1 large avocado
- 1 cucumber
- 1 red bell pepper
- 100 g cherry tomatoes
- 50 g feta cheese
- 1/4 cup fresh basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Peel and chop the avocado, cucumber, and red bell pepper.
2. Halve the cherry tomatoes.
3. In a large bowl, combine all the vegetables and feta cheese.
4. Add the chopped basil, olive oil, and balsamic vinegar.
5. Season with salt and pepper.
6. Gently toss and serve immediately.
Nutritional Information (per serving):
- Calories: 320
- Protein: 8 g
- Carbohydrates: 18 g
- Fat: 25 g
- Fiber: 10 g

Reviews: 4.21 (1932 reviews) ★★★★★ share