Tertin Summer Buffet Salad
recipe

A refreshing and vibrant summer salad perfect for gatherings.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- Fresh salad greens
- Cherry tomatoes
- Cucumber
- Feta cheese
- Nuts (such as walnuts or pine nuts)
- Avocado
- Grilled chicken or tofu
- Lemon juice
- Olive oil
- Salt and pepper
- Fresh herbs (such as basil or parsley)
Instructions:
1. Rinse and dry the salad greens, tear them into bite-sized pieces, and place them in a large serving bowl.
2. Halve the cherry tomatoes and slice the cucumber, then add them to the salad.
3. Crumble the feta cheese and add it to the bowl.
4. Roughly chop the nuts and sprinkle them over the salad.
5. Slice the avocado and arrange the pieces on top of the salad.
6. Prepare the grilled chicken or tofu, slice it into strips, and add it to the salad.
7. Make the dressing by mixing lemon juice, olive oil, salt, and pepper.
8. Drizzle the dressing over the salad and gently toss to combine.
9. Garnish with fresh herbs before serving.
Enjoy this delightful summer buffet salad with friends or family!
Nutritional Information (per serving):
- Calories: 350
- Protein: 20g
- Carbohydrates: 15g
- Dietary Fiber: 6g
- Fat: 25g
- Saturated Fat: 5g
- Sodium: 300mg

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