Teini Burger
recipe

A delicious and hearty burger that takes your taste buds to new heights. Perfect for sharing with friends or cooking together with family!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g ground beef
- 4 hamburger buns
- 4 slices of cheese (e.g., cheddar)
- 1 large onion (sliced)
- 1 tomato (sliced)
- Lettuce (e.g., romaine or iceberg)
- Ketchup
- Mayonnaise
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Heat oil in a frying pan over medium heat.
2. Shape the ground beef into four patties and season with salt and pepper.
3. Cook the patties in the pan for about 4-5 minutes on each side until cooked through.
4. Place cheese slices on top of the patties and cover the pan with a lid. Let the cheese melt.
5. Sauté the sliced onion in the pan until soft and golden brown.
6. Assemble the burgers: place a lettuce leaf on the bottom of a bun, then add a patty, onion, tomato, ketchup, and mayonnaise. Top with the bun lid.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 550 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 30 g
- Fiber: 2 g

Reviews: 5 (970 reviews) ★★★★★ share