Delicious Sauce for Smoked Salmon
recipe

A flavorful sauce that pairs perfectly with smoked salmon.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 200 g mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon capers (chopped)
- Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise, lemon juice, and Dijon mustard.
2. Add the chopped dill and capers to the mixture.
3. Season with salt and pepper to taste.
4. Mix well until all ingredients are evenly combined.
5. Serve the sauce with smoked salmon and enjoy!
Nutritional Information (per serving):
Calories: 150
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 220mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 1g

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