Blinit uunissa
recipe

A simple and delicious way to enjoy the taste of blinis without much hassle. The ready-made blinis are warmed in the oven and served with tasty accompaniments.
Preparation Time: 10 minutes (plus oven heating)
Serving Size: 4-6 servings

Ingredients:

- Ready-made blini bases
- Butter or oil for greasing
- Smørrebrød-style caviar
- Sour cream
- Pickles
- Chopped red onion
- Fresh dill

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Place the blinis on a baking sheet and lightly brush with butter or oil.
3. Bake the blinis in the oven for about 5-7 minutes until they are warm and slightly crispy.
4. Serve the blinis with delicious toppings: spread sour cream on each blini, add caviar, pickle slices, red onion, and fresh dill.
5. Enjoy the delightful blinis with friends or family!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 2 g

Reviews: 4.19 (6377 reviews) ★★★★★ share