Gluten-Free Blinis with Caviar Mousse and Lime-Pink Peppercorn Cured Salmon
recipe

A delightful gluten-free blini recipe that pairs perfectly with rich caviar mousse and refreshing lime-pink peppercorn cured salmon. Ideal for festive appetizers or a delicious dinner.
Preparation Time: 1 hour
Serving Size: 4 people

Ingredients:

- 2 dl gluten-free flour blend
- 1 dl milk
- 1 dl water
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 packet dry yeast
- 2 tbsp melted butter
- 200 g caviar mousse
- 200 g lime-pink peppercorn cured salmon
- Fresh dill for garnish

Instructions:

1. In a bowl, mix the gluten-free flour blend, salt, sugar, and dry yeast.
2. Add the milk and water to the mixture and stir well.
3. Incorporate the eggs and melted butter, mixing until a smooth batter forms.
4. Let the batter rest at room temperature for about 30 minutes.
5. Heat a frying pan over medium heat and add a splash of oil.
6. Pour small amounts of batter onto the pan and cook each blini for about 2-3 minutes on each side until golden brown.
7. Serve the blinis topped with caviar mousse and slices of cured salmon.
8. Garnish with fresh dill before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g

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