Tartar Sauce
recipe

A creamy and tangy sauce perfect for pairing with fish sticks, chicken nuggets, or fries.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 dl mayonnaise
- 1 tablespoon capers, chopped
- 1 tablespoon pickles, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
1. In a bowl, combine the mayonnaise, capers, and pickles.
2. Add the lemon juice, mustard, salt, and black pepper. Mix well.
3. If using, stir in the fresh parsley.
4. Let the sauce chill in the refrigerator for about 30 minutes before serving.
5. Serve with fish sticks, chicken nuggets, or fries.
Nutritional Information (per serving):
Calories: 90
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 250mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 1g

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