Tartar Two Ways – Moose and Beef
recipe

A delicious tartar recipe offering two options: traditional beef tartar and flavorful moose tartar. Both are perfect as appetizers or light meals.
Preparation Time: 20 minutes
Serving Size: 2

Ingredients:

- Beef Tartare:
- 200 g fresh beef (e.g., tenderloin)
- 1 egg yolk
- 1 tbsp Dijon mustard
- 1 tbsp capers, finely chopped
- 1 tbsp red onion, finely chopped
- 1 tbsp parsley, finely chopped
- Salt and black pepper to taste
- Olive oil
- Moose Tartare:
- 200 g fresh moose meat
- 1 egg yolk
- 1 tbsp balsamic vinegar
- 1 tbsp pickles, finely chopped
- 1 tbsp chives, finely chopped
- Salt and black pepper to taste
- Olive oil

Instructions:

1. Prepare the meat: Cut both the beef and moose into small cubes or lightly grind.
2. Mix the ingredients: Divide the meat into two bowls. Add the respective seasoning ingredients to each bowl (for beef: mustard, capers, red onion, parsley; for moose: balsamic vinegar, pickles, chives).
3. Season: Add salt and black pepper to taste, along with a drizzle of olive oil to the mixture.
4. Serve: Shape the tartars on plates and create a small indentation in the center. Place the egg yolk on top of the indentation. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving, estimated):
Calories: 320 kcal
Protein: 25 g
Fat: 22 g
Carbohydrates: 2 g
Fiber: 0 g

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