Creamy Herb-Seasoned Fried Potatoes
recipe

Description: These crispy fried potatoes are served in a rich creamy sauce that brings a delightful flavor experience. Perfect as a side dish or a main course.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 800 g potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 100 ml cream
- 1 tbsp fresh parsley, chopped
- 1 garlic clove, crushed
- 50 g grated cheese (e.g., Parmesan)
Instructions:
1. Peel and dice the potatoes into cubes.
2. Boil the potatoes in salted water for about 10 minutes until slightly softened.
3. Drain the potatoes and let them dry for a moment.
4. Heat the olive oil in a large frying pan over medium heat.
5. Add the potatoes to the pan and fry for about 10-15 minutes until golden brown and crispy.
6. Meanwhile, mix the cream, crushed garlic, salt, black pepper, and chopped parsley in a bowl.
7. Once the potatoes are ready, pour the cream mixture over them and stir well.
8. Sprinkle the grated cheese on top and let it melt for a moment.
9. Serve warm and enjoy!
Nutritional Information per Serving:
- Calories: 320 kcal
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 3 g

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