Taatelikakku
recipe

This delicious date cake is a perfect sweet dessert that captivates with its flavor and moistness.
Preparation Time: 1 hour
Serving Size: 10

Ingredients

- 3 cups all-purpose flour
- 3 eggs
- 2 cups sugar
- 2 teaspoons vanilla sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 250 g margarine
- 2 cups water
- ½ package dates

Instructions

1. In a saucepan, boil sugar, water, and dates until the mixture becomes "mushy."
2. Stir in the margarine and let it melt.
3. Remove the mixture from heat and quickly mix in the eggs.
4. In a separate bowl, combine the flour, vanilla sugar, baking soda, and baking powder.
5. Combine the date mixture with the dry ingredients well.
6. Pour the batter into a greased baking pan and bake at 175°C (350°F) for about 30-40 minutes or until the cake is done.
Nutritional Information (per serving):
- Energy: approximately 250 kcal
- Protein: 3 g
- Carbohydrates: 38 g
- Fat: 10 g
- Fiber: 1 g

Reviews: 3.91 (4377 reviews) ★★★★★ share