Filled Buns
recipe

These delicious filled buns are the perfect sweet pastry for breakfast or a coffee break.
Preparation Time: 2 hours
Serving Size: 12 pieces
Ingredients:
- 25 g yeast
- 100 g butter
- 2 dl milk
- 1 dl sugar
- 1 tsp cardamom
- 5 dl all-purpose flour
- Zest of 1 lemon
- 1 egg
- Pearl sugar for decoration
Instructions:
1. Dissolve the yeast in warm milk.
2. Melt the butter and mix it into the yeast mixture.
3. Add sugar, cardamom, lemon zest, and flour. Knead the dough until it is elastic.
4. Let the dough rise under a cloth for about 1 hour.
5. Roll out the dough into a flat sheet and cut it into squares.
6. Fill the squares with your desired filling (e.g., jam or cottage cheese mixture) and shape them into buns.
7. Allow the buns to rise again for 30 minutes.
8. Brush the buns with egg and sprinkle with pearl sugar.
9. Bake at 200°C (392°F) for about 15-20 minutes, until the buns are beautifully golden brown.
Nutritional Information (per bun):
Calories: 180 kcal
Protein: 4 g
Carbohydrates: 25 g
Fat: 7 g
Sugar: 6 g

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