Lemon Garlic Butter Shrimp
recipe

*Deliciously tender shrimp sautéed in a zesty lemon garlic butter sauce.*
*Preparation Time: 15 minutes*
*Serving Size: 4*
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
5. Pour in the lemon juice and add the lemon zest. Toss everything to combine.
6. Remove from heat and garnish with fresh parsley.
7. Serve the shrimp immediately with your choice of side.
Nutritional Information (per serving):
Calories: 220
Protein: 23g
Fat: 12g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g

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