Champagne Tasting Platter
recipe

A delightful way to enjoy your favorite champagnes paired with delicious bites.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 bottle Charles Heidsieck Vintage 2006 Brut
- 1 bottle Bollinger Rosé Brut
- 1 bottle Moet & Chandon Grand Vintage Rosé 2013
- 1 bottle Veuve Clicquot Extra Old Extra Brut
- 200 g brioche
- 150 g fresh raspberries
- 150 g peaches, sliced
- 100 g rhubarb, cooked and sliced
- 100 g almond flakes
- 100 g fresh herbs (such as basil and mint)
Instructions:
1. Prepare all ingredients by slicing the brioche and peaches.
2. Arrange the brioche slices on a serving platter.
3. Top with fresh raspberries, peach slices, and rhubarb slices.
4. Sprinkle almond flakes and fresh herbs over the bites.
5. Open all champagne bottles and serve chilled.
6. Enjoy the champagnes alongside the bites, savoring the combination of flavors.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 10 g
- Sugars: 5 g
Enjoy this delicious champagne tasting platter with friends or family!

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