Chocolate Cake with Sparkling Drink
recipe

A delightful chocolate cake that pairs perfectly with a sparkling beverage. This treat is ideal for parties or special occasions.
Preparation Time: 1 hour
Serving Size: 8-10

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Transfer the mixture to a bowl and add the sugar. Mix well.
4. Add the eggs one at a time, mixing after each addition.
5. Stir in the all-purpose flour, vanilla sugar, and salt. Mix until the batter is smooth.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake's surface is firm but the center is slightly moist.
8. Allow the cake to cool before serving. Serve with a sparkling drink.

Nutritional Information (per serving):

- Energy: 320 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.16 (3277 reviews) ★★★★★ share