Perfect Cookies
recipe

These cookies are the perfect treat, combining sweetness and crunch. They are a great choice for coffee gatherings or as a snack.
Preparation Time: 30 minutes
Serving Size: 24 cookie pieces

Ingredients:

- 125 g butter
- 100 g sugar
- 1 egg
- 200 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 100 g chocolate chips (optional)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, beat the butter and sugar together until light and fluffy.
3. Add the egg and mix well.
4. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
5. Add the dry ingredients to the butter mixture and stir until a smooth dough forms.
6. If using chocolate chips, fold them into the dough.
7. Shape the dough into small balls and place them on a baking sheet lined with parchment paper, leaving enough space between each as they will spread while baking.
8. Bake in the oven for about 10-12 minutes, until the edges are firm but the centers remain soft.
9. Let cool on the baking sheet for a moment before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
Calories: 120
Protein: 1 g
Carbohydrates: 16 g
Fat: 6 g
Sugar: 6 g

Reviews: 3.66 (3026 reviews) ★★★★★ share