Southern Bean Salad
recipe

A refreshing and hearty bean salad that combines avocado, corn, and peaches. Perfect for a busy day!
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 1 ripe avocado
- 1 can corn, drained
- 2 fresh peaches, diced
- 1 can smoked paprika seasoned beans (e.g., black beans)
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste

Instructions:

1. Dice the avocado and peaches into small cubes.
2. Drain the corn and beans.
3. In a large bowl, combine avocado, corn, peaches, and beans.
4. Squeeze lime juice over the salad and mix well.
5. Add chopped cilantro, salt, and pepper, and gently stir to combine.
6. Serve immediately or let it chill in the refrigerator for about 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 8 g

Reviews: 3.73 (5734 reviews) ★★★★★ share