Bean Bar Confection
recipe

These delightful confections are the perfect addition to your coffee break. The simple preparation takes just a moment, and they will satisfy your sweet cravings.
Preparation Time: 30 minutes
Serving Size: 12 confections

Ingredients:

- 200 g dark chocolate
- 100 g milk chocolate
- 50 g butter
- 1 dl cream
- 1 tbsp vanilla sugar
- 100 g nuts (e.g., hazelnuts or almonds)

Instructions:

1. Melt the dark and milk chocolate along with the butter using a double boiler or microwave.
2. Stir in the cream and vanilla sugar until well combined with the melted chocolate.
3. Chop the nuts finely and add them to the chocolate mixture.
4. Pour the mixture into small confection molds and smooth the surface.
5. Allow the confections to set in the refrigerator for about 2 hours.
6. Remove the confections from the molds and serve with coffee.
Nutritional Information per confection (approximately):
- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 12 g

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