Zermatt Mountain View Salad
recipe

A refreshing salad that combines the beauty of the mountains with the vibrancy of wildflower meadows. Perfect as a side dish or a light lunch.
Preparation time: 20 minutes
Serving size: 4

Ingredients:

- 150 g fresh spinach
- 100 g cherry tomatoes
- 1 avocado
- 100 g feta cheese
- 50 g roasted nuts (e.g., walnuts or almonds)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse the spinach thoroughly and dry it.
2. Cut the cherry tomatoes in half and dice the avocado.
3. Crumble the feta cheese into small pieces.
4. Combine all ingredients in a large bowl.
5. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and gently toss to combine.
7. Serve the salad on plates and top with roasted nuts for garnish.
Nutritional information per serving (approx.):
- Calories: 250 kcal
- Protein: 7 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 5 g

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