Smokey Mountain Smoked Meat
recipe

A delicious smoked pork shoulder or brisket recipe, perfect for gatherings.
Preparation Time: 8-10 hours
Serving Size: 6-8 servings

Ingredients:

- 2 kg pork shoulder or brisket
- 2 tbsp salt
- 2 tbsp black pepper
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tbsp smoked paprika (optional)
- Smoking wood chips (e.g., apple or hickory)

Instructions:

1. Prepare the meat: Trim excess fat and sinew from the meat to allow the rub to penetrate better.
2. Make the spice rub: Combine salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and smoked paprika in a bowl.
3. Rub the spice mixture evenly over the surface of the meat. Let the meat marinate in the refrigerator for at least 1-2 hours or overnight.
4. Prepare the smoker: Ignite the Weber Smokey Mountain Cooker and add wood chips to the coals. The temperature should be around 110-120 °C (225-250 °F).
5. Place the meat in the smoker. Close the lid and let it smoke until the internal temperature reaches 90 °C (195 °F), about 6-8 hours depending on the size of the meat.
6. Remove the meat from the smoker and allow it to rest, wrapped in foil for about 30 minutes before slicing.
7. Serve the smoked meat with your favorite sides.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Sodium: 900 mg
Enjoy your delicious smoked meat!

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