Matterhorn Inspired Alpine Dish
recipe

A delightful dish that evokes the beautiful landscapes of the Alps, providing a taste experience that transports you to the Swiss mountains. Preparation time is about 30 minutes, and this recipe serves four.

Ingredients:

- 400 g potatoes
- 200 g green beans
- 150 g cherry tomatoes
- 1 dl cream
- 100 g goat cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Peel and boil the potatoes in salted water for about 15 minutes until soft.
2. Add the green beans in the last 5 minutes of boiling.
3. Drain the potatoes and beans, then return them to the pot.
4. Stir in the cream, olive oil, salt, pepper, and crumbled goat cheese until well combined.
5. Serve the mixture on plates, garnished with cherry tomatoes and fresh basil.
6. Enjoy immediately and savor the alpine flavors.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 9 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 5 g

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