Summer Menu Valio x Grön
recipe

A delicious summer menu that combines fresh ingredients and Valio Organic products, offering a unique taste experience.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 400 g Valio Organic cheese
- 2 dl Valio Organic cream
- 300 g fresh vegetables (e.g., zucchini, bell peppers, peas)
- 1 dl fresh herbs (e.g., basil, parsley)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 loaf of bread (e.g., ciabatta or baguette)
Instructions:
1. Heat olive oil in a pan over medium heat.
2. Add chopped vegetables and sauté for about 5-7 minutes until they are soft.
3. Stir in Valio Organic cream and let it simmer over low heat for about 5 minutes.
4. Season with salt, pepper, and chopped herbs.
5. Slice the bread and lightly toast it.
6. Serve the vegetable mixture topped with cheese on the toasted bread.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 30 g
- Fiber: 4 g

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