Alpine Elegant Dinner
recipe

Preparation Time: 30 minutes
Serving Size: 2 servings

Ingredients:

- 400 g fresh beef fillet
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 300 g potatoes
- 150 g fresh vegetables (e.g., broccoli, carrot)
- 100 ml red wine
- 50 g butter
- Fresh herbs (e.g., rosemary and thyme)

Instructions:

1. Peel and chop the potatoes, then boil them in salted water until tender.
2. Heat the olive oil in a skillet. Season the beef fillets with salt and pepper, and sear them in the skillet to your desired doneness.
3. Pour the red wine into the skillet with the fillets and let it simmer for a few minutes.
4. Lightly steam the fresh vegetables until they are crisp-tender.
5. Drain the cooked potatoes and mix in the butter and fresh herbs. Stir well to combine.
6. Serve the beef fillets alongside the vegetables and herb-infused potatoes. Enjoy your elegant meal as if you were in the Alps!
Nutritional Information (per serving):
Calories: 550
Protein: 40g
Fat: 30g
Carbohydrates: 40g
Fiber: 5g
Sugar: 2g

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