Wild Boar Stew
recipe

A delicious wild boar stew perfect for autumn gatherings, featuring rich flavors and aromatic spices.
Preparation Time: 2 hours
Serving Size: 4-6

Ingredients:

- 1 kg wild boar meat, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 3 carrots, sliced
- 2 celery stalks, chopped
- 400 g crushed tomatoes
- 2 dl red wine
- 2 dl beef broth
- 2 bay leaves
- 1 tsp thyme
- 1 tsp rosemary
- Salt and black pepper to taste

Instructions:

1. Heat olive oil in a large pot. Add the wild boar meat and brown it on all sides.
2. Add onion and garlic, sauté until they soften.
3. Add carrots and celery, mixing well.
4. Pour in the crushed tomatoes, red wine, and beef broth. Add bay leaves, thyme, and rosemary.
5. Season with salt and black pepper. Bring the mixture to a boil.
6. Reduce the heat and let the stew simmer on low for about 1.5 hours, or until the meat is tender.
7. Check the seasoning and serve hot with mashed potatoes or fresh bread.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 35 g
- Carbohydrates: 18 g
- Fat: 28 g
- Fiber: 4 g

Reviews: 3.23 (4819 reviews) ★★★★★ share