Balsamic Chicken with Blue Cheese Salad
recipe

A delightful balsamic-marinated chicken served with a simple green salad and blue cheese. Perfect for kicking off your holiday meals!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon honey
- Salt and pepper to taste
- 150 g mixed greens
- 100 g blue cheese, crumbled

Instructions:

1. In a bowl, combine balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper.
2. Add chicken breasts to the marinade and let them sit for about 15 minutes.
3. Preheat the grill or skillet over medium heat. Grill or cook the chicken for about 6-7 minutes on each side until cooked through.
4. Prepare the salad by placing mixed greens on a serving platter.
5. Crumble blue cheese over the greens.
6. Slice the grilled chicken and arrange it on top of the salad.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 35 g
- Carbohydrates: 8 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.25 (6000 reviews) ★★★★★ share