Surf & Turf Salad with Curry Sausage
recipe

Description: A refreshing and vibrant salad combining grilled chicken, shrimp, fresh fruits, and a tangy curry-mango dressing. Perfect for a light meal.
Preparation Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- Grilled chicken, shredded
- Iceberg lettuce, chopped, 1 head
- Heinz Curry-Mango sauce, 1/2 bottle
- Rice noodles, 1 package
- Fresh pineapple, diced
- Fresh honeydew melon, diced
- Arugula salad mix, 1 package
- Large shrimp, thawed, 1 bag
Instructions:
1. In a bowl, combine the thawed shrimp with half of the Curry-Mango sauce. Let it marinate in the refrigerator for about 30 minutes.

2. Shred the store-bought grilled chicken into small pieces.
3. In a large bowl, mix together the chopped iceberg lettuce, diced pineapple, and honeydew melon. Adjust the size of the fruit pieces according to your preference.
4. Cook the rice noodles in salted water until slightly undercooked. Drain and rinse under cold water, then add to the salad bowl.
5. Add the arugula mix to the bowl and toss all the ingredients together. Drizzle the remaining Curry-Mango sauce on top and mix well.
6. Serve the salad on plates, topping each with pieces of grilled chicken and additional diced fresh pineapple.
7. Offer the marinated shrimp with the salad and enjoy alongside fresh crusty bread.
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 4g
- Sugar: 10g

Reviews: 3.39 (3539 reviews) ★★★★★ share