Surf and Turf – Grill Skewers
recipe

A delightful combination of tender game meat and fresh seafood, perfect for grilling.
Preparation Time: 1 hour (includes marination)
Serving Size: 4

Ingredients List

- Game meat (steak or roast)
- Large tiger shrimp (shell-on)
- Scallops (peeled)

Marinade

- White wine
- Red wine
- Olive oil
- Lime (juice)
- Garlic (crushed)
- Parsley (chopped)
- Salt
- Pepper

Sour Cream Sauce

- Sour cream
- Thyme (chopped)
- Dijon mustard
- Syrup
- Brandy (or cognac, calvados, whiskey)
- Salt
- Pepper
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Instructions
recipe

1. Prepare the Marinade:
- In a bowl, mix white wine, olive oil, lime juice, crushed garlic, and chopped parsley. Season with salt and pepper.
- Pour the marinade over the tiger shrimp and scallops and let them marinate.
2. Prepare the Meat Marinade:
- In another bowl, combine red wine, olive oil, crushed garlic, and chopped parsley. Season with salt and pepper.
- Pour the marinade over the game meat and let it marinate.
3. Assemble the Skewers:
- Soak wooden skewers in water for about 30 minutes.
- Alternately thread the marinated meat and seafood onto the skewers.
4. Grill the Skewers:
- Preheat the grill and brush it with oil.
- Grill the skewers for about 2 minutes on each side until cooked through.
5. Prepare the Sour Cream Sauce:
- In a bowl, mix sour cream, thyme, Dijon mustard, syrup, and brandy. Season with salt and pepper.
6. Serve:
- Serve the grilled skewers with the sour cream sauce. Enjoy!
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Nutritional Information (per serving):
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 500mg

Reviews: 4.67 (4133 reviews) ★★★★★ share