Suomalainen Herkkukeitto
recipe

A delicious Finnish soup that combines local flavors and ingredients. It's a comforting and nourishing option for everyday meals or special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 liter of water
- 300 g potatoes
- 200 g carrots
- 150 g leek
- 200 g salmon or whitefish
- 100 ml cream
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (e.g., dill or parsley)

Instructions:

1. Peel and dice the potatoes and carrots into small cubes. Slice the leek.
2. Heat the water in a pot and add the potatoes, carrots, and leek. Boil for about 10 minutes until the vegetables are tender.
3. Add the fish pieces to the soup and cook for another 5 minutes until the fish is cooked through.
4. Pour the cream into the soup and season with salt and black pepper. Let it simmer for a moment.
5. Serve the soup garnished with fresh herbs.

Nutritional Information (per serving):

- Energy: 320 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 4 g

Reviews: 4.08 (593 reviews) ★★★★★ share