Danish Green Salad
recipe

A fresh and lightly seasoned green salad inspired by the exquisite flavors of the Geranium restaurant. This salad is perfect as a side dish or a light main course.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 100 g fresh arugula
- 100 g spinach
- 50 g watercress
- 1 avocado
- 1 cucumber
- 10 cherry tomatoes
- 50 g roasted nuts (e.g., walnuts or cashews)
- 100 ml olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse and dry the arugula, spinach, and watercress.
2. Cut the avocado, cucumber, and cherry tomatoes into bite-sized pieces.
3. In a large bowl, combine the greens and vegetables.
4. Add the roasted nuts to the salad.
5. Prepare the dressing by mixing the olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and toss gently.
7. Serve immediately!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 5 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 5 g

Reviews: 4.89 (1296 reviews) ★★★★★ share