Homemade Roasted Smoked Salt Almonds
recipe

Preparation Time: 15 minutes
Serving Size: About 4 servings
These homemade roasted almonds are the perfect snack, pairing wonderfully with a cold beer. The smoked salt adds a new dimension to the nuts!
Ingredients:
- 200 g almonds
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp smoked salt
Instructions:
1. Heat a dry skillet over medium heat.
2. Add the almonds to the skillet and roast them for about 5-7 minutes, stirring occasionally, until they are golden brown.
3. Lightly mist the roasted almonds with olive oil.
4. Sprinkle salt and smoked salt over the almonds and mix well.
5. Allow the almonds to cool slightly before serving.
Enjoy your homemade roasted smoked salt almonds with a cold beer!
Nutritional Information (per serving):
- Calories: 160 kcal
- Protein: 6 g
- Carbohydrates: 6 g
- Fat: 14 g
- Sodium: 0.5 g

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