Honey Lemon Chicken
recipe

Honey Lemon Chicken is a delicious and juicy dish perfect for dinner. This recipe is easy to prepare and offers a delightful balance of sweetness and tartness.
Preparation Time: 1 hour
Serving Size: 3 servings
Ingredients:
- 4 tablespoons liquid honey
- 1 teaspoon five-pepper blend (black, white, spice, green, and pink pepper)
- ½ lemon for each diner
- A pinch of smoked sea salt (or regular salt)
- 3 unseasoned chicken thighs
- 1 lemon
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Slice the lemon and place two slices under the skin of each chicken thigh.
3. Brush the honey evenly over the surface of the chicken.
4. Sprinkle the five-pepper blend and salt on top.
5. Place the chicken thighs in a baking dish and put it in the oven.
6. Bake for about 45 minutes or until the chicken is cooked through and golden brown.
7. Serve hot with rice or salad.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 2 g

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